Super power Fertilizer

Unique seaweed resource advantage, after triple biological fermentation, high alginic acid content, rich in plant endogenous hormones, rare marine elements and beneficial bacteria, the main function is to raise the ground temperature, prevent deficiency of nutrients, and relieve salinity.

1. Regulate soil pH
Alkaline ion groups can neutralize acid radical ions and groups in the soil.

2. Regulate the chemical composition of the soil
Alginic acid will preferentially combine with soil heavy metals to inactivate heavy metals; Alginic acid adsorbs soil cations, increasing the amount of cations to be exchanged; Complex marine chemicals neutralize the autotoxic substances secreted by soil microorganisms and plants; Alginic acid adsorbs and maintains water and improves soil Water holding capacity, dilute the salt of the soil solution, and improve the buffering capacity of the soil.

3. Regulate the soil micro-ecology
The rich organic carbon of seaweeds can provide a material basis for the growth of soil microorganisms, stimulate the metabolism of soil microorganisms, and improve the soil micro-ecological environment.

4. Adjust the soil structure
Alginic acid and alkaline ion groups promote the formation of soil aggregate structure, stabilize soil colloidal characteristics, optimize soil water, fertilizer, gas, and heat systems, and improve soil physical fertility.

Function
1. Improve the soil: loosen the soil, break the soil compaction, prevent soil decline (such as acidification, salinization, etc.):
2. Environmentally friendly: regulate soil micro-ecology, degrade pesticide residues, and passivate heavy metals;
3. Reduce diseases: inhibit the growth of soil-borne pathogens and reduce underground pests;
4. Comprehensive nutrition: rich in middle and trace elements, which can effectively prevent nutrient deficiency;
5. Promote growth and stress resistance: developed root system to prevent excessive growth and improve crop resistance to stress;
6. Improve yield: promote flower bud differentiation, high fruit setting rate, promote fruit expansion and early maturity;
7. Improve quality: improve fruit color, surface gloss, hardness, and storage durability.